Dinner

Buffalo Meatloaf
Ceviche
Onion Rings
Sampler Platter
Elk Tenderloin
Sampler Platter

Starters

Ceviche | 17
^{White Fish | Tomato | Onion | Mango Salsa}
Deviled Eggs | 9
^{6 Halves | Topped with Bacon, Relish, or Plain}
Crab Cake | 23
^{Served With Remoulade Sauce}
Shrimp Poppers | 25
^{Bacon | Tomato | Onion | Serrano Pepper}
Crab & Lobster Dip | 20
^{Crab | Lobster | 3 Cheese | Tortilla Chips}
Sampler Platter (2 or 4 Each) 22 | 42
^{Shrimp Poppers | 3 oz Mini Crab Cake | Deviled Eggs}
Artichoke & Feta Toast | 12
^{Artichoke Hearts | Feta Cheese | Tomatoes | Red Onion | Naan Bread}
Onion Rings | 8
^{Fried Onion | Ranch}
Lobster Bisque
^{Shooter 2 | Cup 11 | Bowl 21}

Sandwiches & Burgers
^{_{served with fries}}

Lobster Sliders | 30
^{Lobster | Celery | Green Onion | 2 Sliders}
SNGL | DBL Cheeseburger | 16 | 19
^{Lettuce | Tomato | Onion | Pickle | Mayo} ^{or Mustard}
Wagyu Burger | 22
^{Lettuce | Tomato | Onion | Pickle | Mayo or Mustard}
Rib Sandwich | 19
^{Ribs | Cole Slaw | Brioche Bun}
Chicken Club | 16
^{Grilled or Fried Chicken | Swiss Cheese | Avocado | Bacon | Lettuce | Tomato | Mayo | Mustard}
Shrimp Tacos | 23
^{6 Blackened Grilled Shrimp | Cabbage | Remoulade}
Fish Tacos | 16
^{2 PC Fried Catfish | Remoulade | Cabbage}

Sides

Salads

Nelson’s House
^{Half 7 | Full 13
Romaine | Bacon | Monterey Jack Cheese | Tomatoes | Croutons | Served with Ranch Dressing}
Caesar
^{Half 7 | Full 13
Caesar Dressing | Parmesan Cheese | Croutons}
Wedge | 7
^{Iceberg | Bleu Cheese Crumbles | Bleu Cheese Dressing | Bacon}
Spring Mix
^{Half 7 | Full 13
Spring Mix | Red Bell Pepper | Kalamata Olive | Cucumber | Capers | Tomato | Cotija | Pecan Praline | House Made Serrano Vinaigrette}
Smoked Salmon Salad
^{Full 24
Spring Mix | Raspberries | Blueberry | Blackberry | Tomato | Bleu Cheese | Pecan Praline | House Made Serrano Vinaigrette}
Dressing Options
^{Ranch | Bleu Cheese | Italian | Caesar | Honey Dijon | Balsamic Vinaigrette}

Salad Protein

Grilled Chicken | 10
^{8 oz (price for addition to salad only)}
Grilled Salmon | 20
^{8 oz (price for addition to salad only)}
Grilled or Fried Shrimp | 15
^{4 Pieces (price for addition to salad)}
Seasoning Options
^{Salt & Pepper | Blackened | Lemon Pepper}

Fried Seafood

Catfish
^{2 Pieces | 12
3 Pieces | 16
4 Pieces | 18}
Shrimp
^{4 Pieces | 20
6 Pieces | 23
8 Pieces | 29}
Catfish & Shrimp Combination
^{2 Pieces Cat & 2 Shrimp | 18
3 Pieces Cat & 3 Shrimp | 22
4 Pieces Cat & 2 Shrimp | 24}

House Specialties

Steaks

Steak Frites 14 | 23 | 23
^{6 oz Sirloin or NY Strip or Ribeye | Served with Fries}
Top Sirloin 21 | 33
^{8 oz or 16 oz (limited quantities) | Mashed Potatoes | Asparagus}
44 Farms NY Strip | 45
^{12 oz | Mashed Potatoes | Asparagus}

44 Farms Ribeye
^{12 oz | Mashed Potatoes | Asparagus}
Filet 45 | 55
^{6 oz or 8 oz | Mashed Potatoes | Asparagus | Peppercorn Cream Sauce}
^{Pro Tip : Try it Chicken Fried}
Black & Bleu Spring Mix | 30
^{Spring Mix | Bleu Cheese Dressing | Red Onion | Croutons | NY Strip}

Add Ons

2 Shrimp Poppers | 9
2 or 4 U-10 | 15 | 25

Sauteed Onions | 5
Oyster Mushrooms | 8

Not Steaks or Seafood

Elk Tenderloin | 40
^{6 oz | Sauteed Onion | Mashed Potatoes}
Bison Meatloaf | 20
^{Mashed Potatoes | Asparagus | Pepper Gravy}
Baby Back Ribs 25 | 45
^{Half or Full Rack (limited quantities) | French Fries | Cole Slaw}
Chicken Fried Chicken | 25
^{Fried Chicken Breast | Mashed Potatoes | Asparagus | Cream Gravy}
Chicken Tenders | 16
^{5 Fried Chicken Tenders | Fries | Honey Mustard}
Ribs | Steak | Tender Platter | 48
^{(Limited Quantities) 1/3 Rack of Ribs | 6 oz Sirloin | 3 Tenders | Baked Potato}
Lemon Herb Chicken | 28
^{(Limited Quantities) Chicken Thigh | Bacon Apple Cider Gravy | Mashed Potato}

Seafood

Shrimp Veracruz | 28
^{6 Shrimp | Veracruz Sauce | Rice}
Salmon | 26
^{8 oz | Rice | Asparagus | Lemon Dill Sauce}
Red Snapper | 33
^{(Limited Quantities) 6 oz | Asparagus | Medley of Tomatoes | Kalamata Olives | Capers}

Redfish | 32
^{Served with Rice | Asparagus | Mango Salsa}
Rainbow Trout | 23
^{Served with Rice | Asparagus}
Ruby Red Trout | 29
^{Served with Rice | Asparagus}

*_{Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have a certain medical condition .
Please be advised that food here may contain these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts}